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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Parmesan and Parma Ham Buns
![Rukmini Iyer’s Parmesan & Parma Ham Buns](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/PARMESAN_BUNS_MINI__0423-scaled-2.jpg)
Introduction
These light, savoury buns are wonderful with soup or a cheeseboard. I like to make a batch and stash most of them in the freezer – they defrost and warm up really quickly in the oven for a last-minute lunch or addition to home-made soup.
Ingredients
For the buns: | |
all-purpose savoury dough | |
For the filling: | |
Parma ham, roughly chopped into small shreds | |
Parmesan, finely grated | |
oregano leaves, chopped | |
For the topping: | |
grated Parmesan |
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