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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Parmesan and Parma Ham Buns

Introduction

These light, savoury buns are wonderful with soup or a cheeseboard. I like to make a batch and stash most of them in the freezer – they defrost and warm up really quickly in the oven for a last-minute lunch or addition to home-made soup.

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Ingredients

For the buns:
all-purpose savoury dough
For the filling:
Parma ham, roughly chopped into small shreds
Parmesan, finely grated
oregano leaves, chopped
For the topping:
grated Parmesan

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This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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