Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Oven-Cooked Beetroot Risotto
Introduction
A few minutes of light stirring at the beginning, and this vibrantly pink risotto will look after itself in the oven. Perfect to feed a crowd.
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Ingredients
| olive oil | |
| onion, finely chopped | |
| sea salt | |
| carnaroli rice | |
| fresh beetroot, grated | |
| white wine | |
| vegetable stock | |
| goat's cheese | |
| hazelnuts | |
| rocket | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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