Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Oven-Baked Asparagus and Parmesan Tortilla
Introduction
Proper Spanish tortillas require a long, slow cooking for the onions and potatoes – which means they’re ideally suited to an oven version. I like a combination of sweet and regular potatoes for this dish, which is finished with asparagus, when in season.
Ingredients
| potatoes, very thinly sliced | |
| sweet potatoes, very thinly sliced | |
| onion, very thinly sliced | |
| olive oil | |
| sea salt and freshly ground black pepper | |
| fresh tarragon, finely chopped | |
| eggs | |
| crème fraîche | |
| asparagus, trimmed | |
| vegetarian Parmesan cheese |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
