This delicious dinner from Jamie Oliver is bursting with flavour and all the components are ready in just 20 minutes! The pan-fried lamb chops are served with fluffy wholewheat couscous, cherry tomato and chickpea stew, a crunchy carrot and mint salad, harissa yoghurt and a drizzle of minty apricot dressing. As seen on Channel 4's Jamie's 20-Minute Meals.