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Clementine Fizz
Made with fresh clementine juice, kombucha, and an optional kick of Cointreau, this bubbly drink is a great way to liven up a winter's day.
Introduction from Flora Shedden
A delicious, less boozy alternative (you can omit the Cointreau for non-drinkers) to Buck’s Fizz, which I have never really been able to get behind. This, however, has a great kick from the kombucha and would be a lovely way to start proceedings on Christmas morning.
Ingredients
300g (10½ oz)
freshly squeezed clementine juice (from about 6–8 clementines)
50g (1¾ oz)
Cointreau (optional)
450g (1 lb)
ginger or plain kombucha
sprigs of rosemary, to garnish
Method
Mix together the clementine juice and Cointreau in a glass or jug (pitcher), then divide between four Champagne flutes.
Top up with the kombucha (gently, as it will fizz up) and serve with a sprig of rosemary.
Reviews
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