Winter Recipes - Page 42 of 49 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Fondant Swede Gratin from Ottolenghi and Scully's cookbook NOPI

Ottolenghi’s Fondant Swede Gratin

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

ottolenghi jerusalem artichoke soup

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Quails with Burnt Miso Butterscotch

Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Caerphilly and Cider Welsh Rarebit from The Ethicurean Cookbook

Caerphilly and Cider Welsh Rarebit

by The Ethicurean from The Ethicurean Cookbook

French Onion Soup from Tim Hayward's The DIY Cook

French Onion Soup

by Tim Hayward from The DIY Cook

All-American Pumpkin Pie

Pumpkin Pie

by DK Publishing from Step-By-Step Desserts

Pumpkin in a Cheesecake from Rachel de Thample's cookbook FIVE

Pumpkin in a Cheesecake

by Rachel de Thample from FIVE

Roast Pumpkin Scones from The Great British Bake Off Winter Cookbook

Roast Pumpkin Scones

by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen

Butternut Squash and Pancetta Penne

Butternut Squash and Pancetta Penne

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Baked Four-Cheese Spirali

Baked Four-Cheese Spirali

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

London Tartiflette from The Cornershop Cookbook

London Tartiflette

by Caroline Craig & Sophie Missing from The Cornershop Cookbook

Melting Beef with Cauliflower Rice by Millie Macintosh

Melting Beef with Cauliflower Rice

by Millie Mackintosh from MADE: A book of style, food and fitness

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