Valentine's Day Recipes 2024 | Mains, Desserts, Edible Gifts

Feed your appetite for cooking with Penguin’s expert authors

Epic Rib-Eye Steak

Jamie Oliver’s Epic Rib-Eye Steak

by Jamie Oliver from 5 Ingredients Quick & Easy Food

Raymond Blanc's Coq au Vin

Raymond Blanc’s Classic Coq au Vin

by Raymond Blanc from Simple French Cookery

Raymond Blanc's Gratin Dauphinois

Raymond Blanc’s Gratin Dauphinois

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Apple Tart ‘Maman Blanc’

Apple Tart ‘Maman Blanc’

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Classic Tarte Tatin

Classic Tarte Tatin

by Raymond Blanc from Simple French Cookery

Quick Cassoulet

Quick Cassoulet

by Tom Aikens from Tom Aikens: Easy

P’Tite Mere’s Chocolate Chestnut Truffles

P’Tite Mere’s Chocolate Chestnut Truffles

by Joanne Harris & Fran Warde from The Little Book of Pies

A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine

A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine

by Rick Stein from Rick Stein’s French Odyssey

Baked Almond and Raspberry Soufflé Puddings

Baked Almond and Raspberry Soufflé Puddings

Simon Hopkinson

by Simon Hopkinson from Simon Hopkinson Cooks

Steak Tartare

Steak Tartare

by Rachel Khoo from The Little Paris Kitchen

Baked Cannelloni

Jamie Oliver’s Baked Cannelloni

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Pork and Liver Pâté (Terrine de campagne)

Pork and Liver Pâté (Terrine de campagne)

by Elizabeth David from At Elizabeth David’s Table

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