This dish comes from a restaurant in Dieppe called Comptoir à Huîtres. I wished we’d filmed there, not only because it is a very good fish restaurant but also because it’s in the industrial docks and across the road is a large complex full of off-shore windmill pieces; the juxtaposition of a really rather smart restaurant and industry works well on TV. This was a star dish for me, the fish just simply poached and served with a lovely vinaigrette of tomatoes, red onion, capers and parsley.