Valentine's Day Recipes 2024 | Mains, Desserts, Edible Gifts

Feed your appetite for cooking with Penguin’s expert authors

Celeriac Steaks with Café de Paris Sauce | Ottolenghi FLAVOUR

Yotam Ottolenghi’s Celeriac Steaks with Café de Paris Sauce

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

NYT Cooking Pasta Puttanesca | Easy Store Cupboard Recipe

Pasta Puttanesca

by Sam Sifton from No-Recipe Recipes

Saffron and Ricotta Ravioli Recipe | How to Make Pasta

Saffron and Ricotta Ravioli

by Lucy Carr-Ellison, Jemima Jones from A Love of Eating

Nigella Lawson's Fennel Gratin Recipe |Sunday Roast Side Dish

Nigella Lawson’s Fennel Gratin

by Nigella Lawson from Cook, Eat, Repeat

Nigella Lawson's Steak with Anchovy Elixir | BBC2 Cook

Nigella Lawson’s Steak with Anchovy Elixir

by Nigella Lawson from Cook, Eat, Repeat

Yotam Ottolenghi's Rose Harissa Pappardelle | SIMPLE Pasta Recipe

Yotam Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

by Yotam Ottolenghi from Simple

Jamie Oliver British Bolognese | Channel 4 Keep Cooking Family Favourites

Jamie Oliver’s Very British Bolognese

by Jamie Oliver from Jamie Oliver: 7 Ways

Rick Stein Poached Skate | BBC2 Secret France

Rick Stein’s Poached Skate with a Warm Tomato Vinaigrette

by Rick Stein from Rick Stein’s Secret France

Rick Stein Comté Stuffed Chicken Leg | Secret France BBC2

Rick Stein’s Chicken Legs Stuffed with Mushrooms and Comté

by Rick Stein from Rick Stein’s Secret France

Rick Stein Tart Flambée | BBC2 Secret France

Rick Stein’s Tarte Flambée

by Rick Stein from Rick Stein’s Secret France

Rick Stein Poulette Mussels | BBC2 Rick Stein's Secret France

Rick Stein’s Mussels with Poulette Sauce

by Rick Stein from Rick Stein’s Secret France

Potato Gratin | Cheesy Potato Recipe

Rich Potato and Mushroom Gratin with Cream and Reblochon

by Rukmini Iyer from The Green Roasting Tin

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