Sunday Roast Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Matt Tebbutt’s Speedy Goose Cassoulet

by Matt Tebbutt from Matt Tebbutt’s Pub Food

the batch lady air fryer roast dinner recipe

The Batch Lady’s Marinated Spatchcock Chicken

by Suzanne Mulholland from The Batch Lady Grab and Cook

Mary Berry’s Chimichurri Pork

by Mary Berry from Mary’s Foolproof Dinners

Mary Berry’s Rugby Lamb

by Mary Berry from Mary’s Foolproof Dinners

Mary-berry-apricot-upside-down-pudding-recipe

Mary Berry’s Upside-down Apricot and Cointreau Pudding

by Mary Berry from Mary’s Foolproof Dinners

Brick Roast Chicken and Braised Chipotle Cabbage

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

Mary Berry's Yorkshire Pudding Recipe

Mary Berry’s Yorkshire Pudding

by Mary Berry from Simple Comforts

Boulangère Potatoes

by Laurent Mariotte from Essentials of French Cuisine

Chateaubriand

by Tim Hayward from Steak: The Whole Story

Café de Paris Butter

by Tim Hayward from Steak: The Whole Story

Lamb with Anchovy and Rosemary

by Julius Roberts from The Farm Table

max la manna leftovers sandwich

Max La Manna’s Best Festive Leftover Sandwich

by Max La Manna from You Can Cook This!

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