Summer Recipes | Summer Dinner Ideas, Easy Summer Meals

Feed your appetite for cooking with Penguin’s expert authors

Ottolenghi's Couscous and Mograbiah with Tomatoes

Ottolenghi’s Couscous and Mograbiah with Oven-dried Tomatoes

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Shoe String Fries with Rosemary

Shoe String Fries with Rosemary

by Harry Eastwood from Carneval

Harry Eastwood's Ultimate Lamb Burger

Gourmet Lamb Burger

by Harry Eastwood from Carneval

26 Grains Sea Bass with Tomato

Sea Bass with Tomato, Aubergine and Pearl Barley

by Alex Hely-Hutchinson from 26 Grains

Blueberry Porridge from 26 Grains

Blueberry Porridge

by Alex Hely-Hutchinson from 26 Grains

Quinoa

Quinoa, Plum and Cardamom Frangipane Pudding

by Alex Hely-Hutchinson from 26 Grains

Cajun Salmon Burgers from The Little Green Spoon

Cajun Salmon Burgers

by Indy Power from The Little Green Spoon Cookbook

Halloumi, Avocado and Lime Salad

by Indy Power from The Little Green Spoon Cookbook

Gluten-free lemon shortbread with lemon and blueberry fool

Gluten-free Lemon Shortbread with Lemon and Blueberry Fool

by Jo Scarratt-Jones from Eat Well For Less

Gluten-free Broccoli and Sausage Parsnip Pasta

Broccoli Raab and Sausage Parsnip Pasta

by Ali Maffucci from Inspiralize Everything

Feta and Pepper Pasta Salad

Pasta with Feta, Peppers and Hazelnuts

Genevieve Taylor

by Genevieve Taylor from How to Eat Outside

Derval O'Rourke's healthy Three-grain Salad

Three-grain Salad

by Derval O’Rourke from The Fit Foodie

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