Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Sweet Coconut Loaf with Berry Coulis from Superfood Breakfasts

Sweet Coconut Loaf with Berry Coulis

by DK Publishing from Superfood Breakfasts

Shaved Asparagus Pizza from The Smitten Kitchen Cookbook

Shaved Asparagus Pizza

by Deb Perelman from The Smitten Kitchen Cookbook

Caramel Pork Ribs (Thit Kho To) from Chicken and Rice

Caramel Pork Ribs

by Shu Han Lee from Chicken and Rice

Lemon and Poppy Seed Cupcakes | Jamie Oliver's Food Tube The Cake Book

Lemon and Poppy Seed Cupcakes

by Jemma Wilson from Jamie’s Food Tube: The Cake Book

Lychee and Raspberry Tart from The Great British Bake Off Showstoppers

Lychee and Raspberry Tart

by Linda Collister from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

Tropical Mango and Passionfruit Fool

Mango and Passionfruit Fool

by DK Publishing from Step-By-Step Desserts

Cumin Slow-roasted Shoulder of Lamb with Couscous from One Pot Wonders

Cumin Slow-roasted Shoulder of Lamb with Couscous

by Lindsey Bareham from One Pot Wonders

Orange

Orange, Cranberry and Walnut Salad

by Claire Thomson from The Five O’Clock Apron

Asparagus and Tomato Frittata Slice from The Foodie Teen cookbook

Asparagus and Tomato Frittata Slice

by Alessandra Peters from The Foodie Teen

Poppyseed and Lemon Cake

Poppyseed and Lemon Cake

by Linda Collister from The Great British Bake Off: Everyday

Malaysian Flatbread - Roti Canai from Amazing Malaysian

Malaysian Flatbread (Roti Canai)

by Norman Musa from Amazing Malaysian

Layered Salad

Layered Salad

by DK Publishing from The Lunchbox Book

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