Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Carrot and Parsnip Cake with Cream Cheese Frosting

Mr McGregor’s Garden Cake

by Georgina Hayden

Jamie Oliver's Mango Teriyaki Salmon from Super Food Family Classics

Mango Teriyaki Salmon Brown Rice and Chilli Cucumber Pickle

by Jamie Oliver from Super Food Family Classics

Lentils with Goat's Cheese and Roasted Pumpkin Salad

Lentils with Goat’s Cheese and Roasted Pumpkin Salad

by The Happy Pear from The World of The Happy Pear

Lemon Drizzle Slices from The Weekend Baker

Lemon Drizzle Slices

by Paul Hollywood from The Weekend Baker

Lemongrass Tofu Banh Mi from The New Vegetarian

Lemongrass Tofu Banh Mi

by Alice Hart from The New Vegetarian

Dairy-free Raw Lemon 'Cheesecake' from Livia's Kitchen.

Raw Lemon ‘Cheesecake’ (Dairy-free)

by Olivia Wollenberg from Livia’s Kitchen

Peanut Butter

Peanut Butter, Maple Syrup and Banana Overnight Oats

by DK Publishing from Superfood Breakfasts

Sweet Coconut Loaf with Berry Coulis from Superfood Breakfasts

Sweet Coconut Loaf with Berry Coulis

by DK Publishing from Superfood Breakfasts

Shaved Asparagus Pizza from The Smitten Kitchen Cookbook

Shaved Asparagus Pizza

by Deb Perelman from The Smitten Kitchen Cookbook

Caramel Pork Ribs (Thit Kho To) from Chicken and Rice

Caramel Pork Ribs

by Shu Han Lee from Chicken and Rice

Lemon and Poppy Seed Cupcakes | Jamie Oliver's Food Tube The Cake Book

Lemon and Poppy Seed Cupcakes

by Jemma Wilson from Jamie’s Food Tube: The Cake Book

Lychee and Raspberry Tart from The Great British Bake Off Showstoppers

Lychee and Raspberry Tart

by Linda Collister from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

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