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26 Grains

Written by

Alex Hely-Hutchinson

Published

08 September 2016

Who's the author? Alex Hely-Hutchinson, foodie entrepreneur and owner of 26 Grains cafe in central London. 

What's it about? This book is a collection of 100 recipes that use wholesome grains from oats to amaranth to create classic breakfast porridges to nourishing dinners. 26 Grains takes inspiration from the Danish ethos of hygge to create the most comforting, nourishing and reviving dishes, all of which are both satisfying and healthy.

Recipes we love: Blueberry Porridge, Quinoa, Plum and Frangipane Pudding, Sea Bass with Tomato, Aubergine and Peal Barley. 

Good book for: Anyone who wants to achieve that comforting and cosy feeling of hygge. Plus it's a must for anyone who is obsessed with porridge and always looking for new ways to enjoy their favourite grain.  

More about 26 Grains


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Features

Healthy Make-ahead Breakfasts

There’s nothing like a feel-good breakfast packed with nourishing (and of course delicious) ingredients to get you bouncing out of your front door in the morning. These healthy breakfasts can conveniently be made ahead of time so you can squeeze in some extra beauty sleep, and will boost your energy to power you through your day.

Features

Cooking from 26 Grains

Want to know what it’s like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.

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From the book: 26 Grains

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