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26 Grains

Written by

Alex Hely-Hutchinson


08 September 2016

Who’s the author? Alex Hely-Hutchinson, foodie entrepreneur and owner of 26 Grains cafe in central London.

What’s it about? This book is a collection of 100 recipes that use wholesome grains from oats to amaranth to create classic breakfast porridges to nourishing dinners. 26 Grains takes inspiration from the Danish ethos of hygge to create the most comforting, nourishing and reviving dishes, all of which are both satisfying and healthy.

Recipes we love: Blueberry Porridge, Quinoa, Plum and Frangipane Pudding, Sea Bass with Tomato, Aubergine and Peal Barley. 

Good book for: Anyone who wants to achieve that comforting and cosy feeling of hygge. Plus it’s a must for anyone who is obsessed with porridge and always looking for new ways to enjoy their favourite grain.

More about 26 Grains

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Recipe Collections

6 Perfect Porridge Recipes

Enjoy a warming start to your day with one of our delicious porridge recipes. From decadent breakfasts to more humble affairs designed to nourish tired bodies, there’s a porridge for everyone on this list. 


Cooking from 26 Grains

Want to know what it’s like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.


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From the book: 26 Grains

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