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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Negroni Sbagliato

Negroni Sbagliato

A softer take on this classic Italian cocktail, the negroni sbagliato is finished with prosecco.
Serves 1
Easy

From the book

by Olly Smith

Introduction from Olly Smith

A happy mistake from Milan when legendary bartender Mirko Stocchetto accidently picked up a bottle of sparkling wine when reaching for his gin.

Ingredients

25ml Campari
25ml sweet vermouth
ice cubes
prosecco
To garnish:
a chunky slice of orange

Essential kit

You will need: a rocks glass or small tumbler.

Method

Pour the Campari and sweet vermouth into the glass and fill with ice. Top with prosecco and gently stir to mix. Garnish with a chunky orange slice.

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