Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mum’s All-In-One Spiced Tomato Rice
Introduction
This is a really lovely rice dish, packed with peppers and tomatoes and aromatic with nigella seeds. If you add cubes of boiled potato along with the rice for double carbs, it’s easily a meal in itself. I like to use spring onions for ease of chopping, but by all means use an ordinary onion if that’s what you have in. This is a great recipe to use up other veg odds and ends that you might have in your fridge – extra peppers, spring onions, cubed courgette or a bag of spinach stirred through at the end would all work well.
Ingredients
spring onions, thinly sliced | |
garlic, grated | |
ginger, grated | |
yellow pepper, roughly chopped | |
orange pepper, roughly chopped | |
basmati rice | |
cherry tomatoes on the vine, halved | |
vegetable stock | |
lemon, juice only | |
Storecupboard: | |
neutral or olive oil | |
nigella seeds | |
sea salt flakes |
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