Pea Recipes - Page 4 of 5 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Roast Salmon, Peas, Bacon and Braised Little Gem

by Carole Bamford from Nurture

English Garden Salad of Peas

English Garden Salad of Peas, Shoots, Smoked Trout and Horseradish

by Harry Eastwood from A Salad for All Seasons

Braised Leeks

Braised Leeks, Peas and Little Gems

by Catherine Phipps from The Pressure Cooker Cookbook

Keema Peas

Keema Peas

by Catherine Phipps from The Pressure Cooker Cookbook

Sopa De Guisantes (Pea Soup with Jamon and Mint)

Sopa De Guisantes (Pea Soup with Jamon and Mint)

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Pea

Pea, Goat Bacon and Lovage Broth

by The Ethicurean from The Ethicurean Cookbook

Squash

Squash, Pea and Sage Risotto

by Annabel Karmel from Annabel’s Family Cookbook

Ham

Ham, Pea and Mint Casserole

by Jack Monroe from A Girl Called Jack

Easy Japanese Inspired ‘Kettle’ Soup

Easy Japanese ‘Kettle’ Soup

by Jules Clancy from Five Ingredients, Ten Minutes

Meera Sodha Vegetarian Samosa Recipe with Leek Pea & Mint from Fresh India

Leek, Pea and Mint Samosas

by Meera Sodha from Fresh India

Kimberley's Pea Purée and Ham Tartlets

Kimberley’s Pea Purée and Ham Tartlets

by Linda Collister from The Great British Bake Off: Everyday

Pasta Risotto with Peas and Pancetta

Pasta Risotto with Peas and Pancetta

by Nigella Lawson from Nigellissima

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