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Nurture: Notes and Recipes from Daylesford Farm

Written by

Carole Bamford


03 May 2018

Who is the author?: Carole Bamford is the visionary founder of Daylesford Organic, one of the UK's most sustainable farms. Her ethos of a more ethical, respectful approach to the land and its bounty are fundamental to the huge success of Daylesford, which now encompasses an impressive portfolio of farm shops, restaurants, a cookery school, spa and luxury accomodation. 

What's it about?: Nurture shares unique insight into the story, and workings, of Daylesford, taking the reader on a journey through the farm, sharing inspiring recipes along the way. The importance of seasonal and sustainable ingredients that is central to Daylesford's mission is reflected throughout Nurture, with recipes organised by season and availability of ingredients. The resulting dishes are fresh, vibrant and full of the flavour of ingredients at their prime. 

Recipes we love: Roast Salmon, Peas, Bacon and Braised Little Gem, Léoube Rosé Jelly with Summer Berries, Plum and Bitter Almond Jam, Chestnut Bubble and Squeak.

Perfect for: If you love eating with the seasons and take an active interest in the provenance of the ingredients you cook with, this cookbook will serve as ample inspiration for you.

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From the book: Nurture: Notes and Recipes from Daylesford Farm

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