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Ainsley Harriott’s Corsican Charcuterie Board with Honeyed Figs and Chilli-glazed Grapes

by Ainsley Harriott

from Ainsley’s Mediterranean Cookbook

Eat Well for Less Spiced Ham and Black Bean Stew with Rice

by Jo Scarratt-Jones

from Eat Well For Less: Every Day

Filthy Dirty Ham and Cheese Toastie

by Simon Rimmer, Tim Lovejoy

from The Sunday Brunch Cookbook

Jamie Oliver’s Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

Ham and Cheese Crown

by Nadiya Hussain

from Nadiya's Family Favourites

Ham and Asparagus Pasta Nests (Rotolo)

Creamy Ham Hock Casserole with Goat’s Cheese Crostini

by Allegra McEvedy, Paul Merrett

from Economy Gastronomy

Spiced Mango-roasted Ham

by Gizzi Erskine

from My Kitchen Table: 100 Foolproof Suppers

Quick Cassoulet

by Tom Aikens

from Tom Aikens: Easy

Croque Monsieur

by Harry Eastwood

from The Skinny French Kitchen

Bayonne Ham Omelette

by Harry Eastwood

from The Skinny French Kitchen

Caribbean Smoked Ham and Red Lentil Soup

by Catherine Phipps

from The Pressure Cooker Cookbook

Thank you for signing up

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter

Thank you for signing up

Ham recipes

by Ainsley Harriott

from Ainsley’s Mediterranean Cookbook

by Jo Scarratt-Jones

from Eat Well For Less: Every Day

by Simon Rimmer, Tim Lovejoy

from The Sunday Brunch Cookbook

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

by Nadiya Hussain

from Nadiya's Family Favourites

by Allegra McEvedy, Paul Merrett

from Economy Gastronomy

by Gizzi Erskine

from My Kitchen Table: 100 Foolproof Suppers

by Tom Aikens

from Tom Aikens: Easy

by Harry Eastwood

from The Skinny French Kitchen

by Harry Eastwood

from The Skinny French Kitchen

by Catherine Phipps

from The Pressure Cooker Cookbook

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