Labneh with Black Olives and Mint— Dan Lepard and Tony Kitous —
Rosemary, Olive and Onion Frittata with Rocket Salad and Parmesan Vinaigrette— Ali Maffucci —
Rosemary and Olive Hake with Cherry Tomatoes— Ruby Tandoh —
Cold Roast Chicken with Olives and Lemon— Tom Aikens —
Spiced Olives, Three Ways— Dan Lepard and Tony Kitous —
Rosemary and Olive Meatballs with Fennel Tzatziki— DK Publishing —
Olive and Tomato Stars— Emma Marsden —
Serrano Ham, Lemon and Green Olive Meatballs in Tomato and Sherry Sauce— Rick Stein —
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