Lamb Recipes - Page 9 of 12 - The Happy Foodie

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Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney

Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney

by Silvena Rowe from Purple Citrus & Sweet Perfume

Keema Peas

Keema Peas

by Catherine Phipps from The Pressure Cooker Cookbook

Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister

Easter Lamb Pie

by Tristan Hogg, Jon Simon from Pieminister: A Pie for All Seasons

Moroccan Harira-inspired Soup | Easy Pressure Cooker Recipe

Harira

by Catherine Phipps from The Pressure Cooker Cookbook

Shepherd’s Pie Fritters

Shepherd’s Pie Fritters

by Luke Thomas from Luke’s Cookbook

Shepherd's Pie with Oomph and Aah

Cyrus’s Shepherd’s Pie with Oomph and Aah

by Cyrus Todiwala, Tony Singh from The Incredible Spice Men

Neck of Lamb with Miso Glaze

Neck of Lamb with Miso Glaze

by Tim Hayward from Food DIY

Kashmiri-Style Rich Lamb Curry

Kashmiri-Style Rich Lamb Curry

by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation

Lamb Rack Niçoise

Lamb Rack Niçoise

by Angela Hartnett from Angela Hartnett's Cucina

Lamb and Pistachio Kofta

Lamb and Pistachio Kofta

by Tony Kitous, Dan Lepard from Comptoir Libanais

Beijing (Peking) Braised Lamb

Beijing (Peking) Braised Lamb

by Ken Hom from Complete Chinese Cookbook

Lamb and Aubergine Stew

Lamb and Aubergine Stew

by Elizabeth David from At Elizabeth David’s Table

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