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At Elizabeth David’s Table

Written by

Elizabeth David

Published

14 October 2010

At Elizabeth David's Table

Who's the author? Elizabeth David, the woman who who changed the face of British cooking after introducing a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean.

What's it about? This is a collection of Elizabeth David's very favourite everyday recipes. With chapters on tasty soups and starters, through to meat, fish and desserts, this is a real all-rounder book for cooks of any and every level. 

Recipes we love: Welsh Salt Duck, Raspberry Shortbread, Fresh Green Pea Soup

Good book for: food history enthusiasts and fans of the legendary Elizabeth David. Also if you're looking for a stalwart cookbook, this is as delicious as any. 

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