At Elizabeth David’s Table
14 October 2010
Who's the author? Elizabeth David, the woman who who changed the face of British cooking after introducing a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean.
What's it about? This is a collection of Elizabeth David's very favourite everyday recipes. With chapters on tasty soups and starters, through to meat, fish and desserts, this is a real all-rounder book for cooks of any and every level.
Recipes we love: Welsh Salt Duck, Raspberry Shortbread, Fresh Green Pea Soup
Good book for: food history enthusiasts and fans of the legendary Elizabeth David. Also if you're looking for a stalwart cookbook, this is as delicious as any.