Lemon and Rosemary Steak with Garlic Roasted Potatoes and Onions

Name: Rosemary Steak With Roast Potatoes Recipe | Date Night Dinner
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: Serves 2
Ingredients: 600g potatoes, cut into 1cm cubes; 1 red onion, roughly sliced; 2 cloves of garlic, crushed; 4 tbsp olive oil; sea salt; 2–3 sprigs of fresh rosemary; 2 x 225g rump steaks, at least 2cm thick; a good grind of black pepper; 3 tbsp extra virgin olive oil; 3 sprigs of fresh rosemary leaves, finely chopped; ½ lemon, zest and juice

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

Tender strips of steak are paired with crispy garlic roasted potatoes and drizzled with a bright rosemary and lemon dressing in this easy traybake.

Dairy-Free
Gluten-Free
Tray Bake
Family Friendly
Dinner Party

Dairy-Free Gluten-Free Tray Bake Family Friendly Dinner Party

Introduction from Rukmini Iyer

Here, a quick flash in a scorchingly hot pan before finishing the steaks on top of the potatoes in the oven gives a far superior flavour and appearance than just oven-roasting. The steaks are marinated after cooking in a lemon and rosemary dressing.