Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Lemon and Rosemary Steak with Garlic Roasted Potatoes and Onions
Here, a quick flash in a scorchingly hot pan before finishing the steaks on top of the potatoes in the oven gives a far superior flavour and appearance than just oven-roasting. The steaks are marinated after cooking in a lemon and rosemary dressing.
|potatoes, cut into 1cm cubes|
|red onion, roughly sliced|
|rump steaks, at least 2cm thick|
|a good grind of black pepper|
|extra virgin olive oil|
|fresh rosemary leaves, finely chopped|
|lemon, zest and juice|
From the book