Feed your appetite for cooking with Penguin’s expert authors
Kilner® Apple and Pear Chutney
From the book
The Kilner Cookbook
100 recipes perfect for storing in the iconic Kilner jars
Delicious homemade dips and condiments
Creative ideas for on-the-go lunches and breakfasts
Buy From
Introduction from Kilner
This relish goes well with cold meats or cheeses, the perfect way to use up leftovers for a delicious sandwich!
Ingredients
Method
1. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil.
2. Continue cooking, stirring from time to time, until the mixture has thickened. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds before any liquid appears, it is ready. Discard the cinnamon stick and divide between sterilised Kilner® Jars. Store in a cool dark place and use within 6 months.
Reviews
4.5 out of 5 stars
2 Ratings
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