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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Honey Roasted Root Vegetable Salad with Blue Cheese and Spinach
![Honey Roasted Root Vegetable Salad: With Blue Cheese and Spinach](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/HONEY_ROOTVEGETABLE_SALAD_11711-scaled-2.jpg)
Introduction
This warming winter salad works well as a light main for two, or alongside a more substantial grain-based dish.
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Ingredients
carrots, peeled and cut into 5mm slices | |
parsnips, peeled and cut into 5mm slices | |
celeriac, peeled and cut into 5mm wedges | |
paprika | |
olive oil | |
ginger, grated | |
sea salt | |
honey | |
walnuts, roughly broken | |
baby spinach leaves | |
blue cheese, e.g. Stilton | |
For the dressing: | |
red wine vinegar | |
extra virgin olive oil | |
sea salt | |
freshly ground black pepper |
Preview
This recipe is a preview
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