Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Honey-Roasted Figs with Raspberries and Rose
Introduction
Sometimes the simplest desserts are the best. These rose-scented figs are as good for breakfast as they are to finish dinner, and taste unmistakably like Turkish delight.
Ingredients
| figs, halved | |
| raspberries | |
| rosewater | |
| honey | |
| Greek yogurt or crème fraîche, to serve |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
