Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Honey-Roasted Figs with Raspberries and Rose
Sometimes the simplest desserts are the best. These rose-scented figs are as good for breakfast as they are to finish dinner, and taste unmistakably like Turkish delight.
|Greek yogurt or crème fraîche, to serve|
From the book