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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Honey-Roasted Figs with Raspberries and Rose

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Honey-Roasted Figs with Raspberries and Rose

This beautiful dish of roasted figs and raspberries, sweetened with honey and rosewater, is best served warm with yoghurt or crème fraîche.
Serves 4
Total 25 min
Prep 5 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

Sometimes the simplest desserts are the best. These rose-scented figs are as good for breakfast as they are to finish dinner, and taste unmistakably like Turkish delight.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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