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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Honey-Roasted Figs with Raspberries and Rose
Introduction from Rukmini Iyer
Sometimes the simplest desserts are the best. These rose-scented figs are as good for breakfast as they are to finish dinner, and taste unmistakably like Turkish delight.
Ingredients
Method
Preheat your oven to 160°C fan/180°C/gas 4.
Place the figs and raspberries into a roasting tin, and mix together the rosewater and the honey. Drizzle over the fruit, then transfer to the oven and roast for 20 minutes.
Serve the fruit hot, with the yogurt or crème fraîche alongside.
Preview
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From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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