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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Honey-Roasted Carrots and Parsnips with Quinoa and Rocket

Introduction

This smoky, caramelised all-in-one quinoa salad – if you are a fan of quinoa or salad – is perfect for dinner and then a lunchbox the following day.

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Ingredients

carrots, peeled and cut into 1cm wedges
parsnips, peeled and cut into 1cm wedges
garlic, unpeeled and bashed
fresh rosemary
bay leaves
honey
olive oil
sea salt
freshly ground black pepper
quinoa, rinsed well (red and white is nice, for the colour)
boiling water
extra virgin olive oil
wild rocket, washed
lemon, juice only

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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