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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Honey-Roasted Carrots and Parsnips with Quinoa and Rocket
![Honey-Roasted Carrots and Parsnips With Quinoa and Rocket](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/HONEY.GLAZED.CARROTS.0503_adj-scaled-2.jpg)
Introduction
This smoky, caramelised all-in-one quinoa salad – if you are a fan of quinoa or salad – is perfect for dinner and then a lunchbox the following day.
Ingredients
carrots, peeled and cut into 1cm wedges | |
parsnips, peeled and cut into 1cm wedges | |
garlic, unpeeled and bashed | |
fresh rosemary | |
bay leaves | |
honey | |
olive oil | |
sea salt | |
freshly ground black pepper | |
quinoa, rinsed well (red and white is nice, for the colour) | |
boiling water | |
extra virgin olive oil | |
wild rocket, washed | |
lemon, juice only |
Preview
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