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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Griddled Papaya with Tamarind, Chilli and Coconut

Introduction

I’ve been known to serve this as part of a lazy brunch outside – the papaya only gains in flavour from a short stint on the barbecue, and works so well with a sharp tamarind dressing and a good shake of coconut.

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Ingredients

desiccated coconut
fresh mint leaves, finely chopped
fresh red chilli, finely chopped
tamarind paste, from a jar (not tamarind concentrate)
olive or neutral oil
just underripe papayas, halved, seeds removed

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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