Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
Preview
Honey and Orange Griddled Papaya with Mint
Introduction
A simple and refreshing end to a barbecue, with a nice citrus kick. Serve with teaspoons, to scoop out the insides as with a kiwi fruit. I love the flavours you get from cooking half the citrus marinade on the barbecue, and leaving the rest as a fresh dressing to finish.
Ingredients
| olive or coconut oil | |
| honey | |
| orange, juice and zest | |
| lime, juice and zest | |
| just ripe papayas, quartered, seeds removed | |
| fresh mint leaves, to serve |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
