Herby Roasted Peppers Stuffed with Artichokes and Feta

Name: Herby Roasted Peppers Stuffed with Artichokes and Feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min

by Rukmini Iyer from The Green Roasting Tin

Herby Roasted Peppers Stuffed With Artichokes, Olives and Feta

Introduction

Stuffed peppers – retro or fantastic? As with pineapple upside-down cake, I think they are both. These lovely parcels, stuffed with rich artichokes and feta, are a far cry from the ones that turned up in school dinners, and show just how lovely stuffed vegetables can be.

Ingredients

long red peppers, halved lenthways and deseeded
jar of artichokes, roughly chopped
feta cheese, crumbled
pine nuts
freshly ground black pepper
fresh flat-leaf parsley, finely chopped
lemon, zest and juice
breadcrumbs
olive oil
To serve:
focaccia or good bread
crunchy green salad

Preview

This recipe is a preview

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From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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