Halloumi Stuffed Aubergine with Lemon and Oregano

Name: Rukmini Iyer Halloumi Stuffed Aubergine Recipe | Quick BBQ Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 2 fat aubergines; olive oil, for brushing; 250g halloumi cut into 1½cm rectangular sticks; 2 tbsp fresh mint leaves, roughly chopped; 2 tbsp fresh oregano leaves, roughly chopped; 1 lemon, juice only; 2 tbsp extra virgin olive oil

by Rukmini Iyer from The Green Barbecue

A quick and easy, cheesy canapé of aubergine stuffed with halloumi, which can be made up ahead and cooked in under 15 minutes.

Vegetarian Gluten-Free Quick

Serves 4

Total 30 min

Prep 15 min

Cook 15 min

Easy

Introduction from Rukmini Iyer

For this wonderful little canapé, thinly sliced aubergines are softened on the barbecue while you marinate sticks of halloumi in lemon, oregano and mint. When the aubergines are just soft, you roll them around the cheese, and return them to the barbecue to char.