Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Halloumi Stuffed Aubergine with Lemon and Oregano
For this wonderful little canapé, thinly sliced aubergines are softened on the barbecue while you marinate sticks of halloumi in lemon, oregano and mint. When the aubergines are just soft, you roll them around the cheese, and return them to the barbecue to char.
|olive oil, for brushing|
|halloumi cut into 1½cm rectangular sticks|
|fresh mint leaves, roughly chopped|
|fresh oregano leaves, roughly chopped|
|lemon, juice only|
|extra virgin olive oil|
From the book