Grilled Bone Marrow

This homely recipe takes bone marrow and transforms it into a rich and mouthwatering dish. Serve the grilled bone marrow simply with sea salt and toasted bread.

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
By Huw Gott, Richard Turner & Will Beckett
Buy on Amazon / Hive / Waterstones

Introduction

  

Serves 4
Easy

Ingredients

3 tbsp vegetable oil
4-6 sections of marrow bones, split lengthways, plus a small chunk of bone marrow
4 large sweet onions (about 1 kg), peeled and sliced
Smoked Maldon sea salt
Freshly ground black pepper

Instructions

Heat a couple of tablespoons of vegetable oil and a small chunk of bone marrow in a large heavy pan, add 4 finely sliced onions and, stirring regularly, cook low and slow for an hour or so, until brown, sweet and soft, before seasoning to taste. Lightly season the exposed side of 4 marrow bones that have been split lengthways (by your butcher) and bake in a hot oven (200°C/400°F/ Gas 6) for 6 to 8 minutes until the marrow is soft. Top the marrow with your slow cooked onions and place under the grill until lightly singed on top. Sprinkle with sea salt (smoked sea salt if you have it) and serve with toasted sourdough bread.

See more recipes »

More Recipes from Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

See more recipes »

More Dinner Party Recipes

See more recipes »

More Starter Recipes