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The Hawksmoor restaurants in Spitalfields and Seven Dials have been a sensation. Their menu focuses on all things beef – the finest steaks, burgers and roasts – with simply prepared seafood, distinctly British puddings and an award-winning cocktail list. Hawksmoor at Home is a lavish celebration of Hawksmoor’s recipes and an insight into the enthusiasm and passion that go into creating great food and drink. Richard Turner is head chef at Hawksmoor. He has worked at Pharmacy, Quo Vadis, The Restaurant, Marco Pierre White, The Canteen and Le Gavroche. Will Beckett and Huw Gott are owners and co-founders of Hawksmoor.

Books by Hawksmoor

Hawksmoor at Home

Huw Gott, Will Beckett, Richard Turner, Dan Lepard, Hawksmoor

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Cook from the Book: Scallops with Champ from Hawksmoor at Home

Our Head of Interest Brands, Lynsey, has been on the look out for the perfect beginners scallop recipe. Find out how she got along with this recipe from Hawksmoor at Home.


What My Mother Taught Me: Hawksmoor’s Will Beckett

Will Beckett is the son of respected food and wine writer, Fiona Beckett. In this touching interview, explains how she influenced his passion for food and shares his favourite Fiona-inspired recipe from Hawksmoor at Home.


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