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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Green Linguine With Kale, White Beans and Feta
Introduction from Rukmini Iyer
This is an excellent way to update your classic pesto pasta, with sharp feta and lemon alongside the fresh basil pesto and cream cheese sauce. Haricot beans and kale add texture, and they’re great for you – a winning dish all around.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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