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Nadiya Hussain’s Peanut Chicken Traybake
From the book
Cook Once, Eat Twice
Creative, efficient, and cost-effective recipes that hero simple fresh ingredients.
Clever ideas for meal planning and transforming leftovers into delicious meals.
Stretch the weekly shop further with batch-cooked dinners and freezer-friendly bakes.
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Introduction from Nadiya Hussain
This one-pan chicken dish is packed with flavour and has everything you need for a mid-week meal.
Ingredients
Method
Start by putting the smooth peanut butter, oil, garlic paste, ginger paste, chilli paste, apple cider vinegar, runny honey and soy sauce in a large bowl. Mix really well and add the chicken in, making sure the chicken is totally covered.
Preheat the oven to 180°C and have a large roasting dish at the ready.
Add the broccoli and green beans to the dish, put the chicken on top and mix through with your hands. Sprinkle over the peanuts and bake for 45 minutes.
Take out and this one-tray dish is ready to devour.
Tip: This works really well with paneer or halloumi as a meat alternative.
Also makes: Noodle Soup.
Reviews
4.6 out of 5 stars
9 Ratings
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