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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

French Tomato and Mustard Tart with Tarragon

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French Tomato and Mustard Tart with Tarragon

This simple puff pastry tart is perfect for summer, highlighting the fresh natural flavours of tomatoes with a touch of mustard and tarragon.
Serves 4
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

This recipe originates with Mme Renaud, the mother of my French exchange, Sophie. At thirteen, I watched her make it with both interest and apprehension (having some doubts about both mustard and tomatoes) – and was absolutely transported on first bite. It tastes like summer and holidays.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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