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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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French Tomato and Mustard Tart with Tarragon

Introduction

This recipe originates with Mme Renaud, the mother of my French exchange, Sophie. At thirteen, I watched her make it with both interest and apprehension (having some doubts about both mustard and tomatoes) – and was absolutely transported on first bite. It tastes like summer and holidays.

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Ingredients

puff pastry (all-butter if available)
smooth Dijon mustard
vine tomatoes, thinly sliced
fresh tarragon, finely chopped
sea salt
freshly ground black pepper
extra virgin olive oil

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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