Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
French Tomato and Mustard Tart with Tarragon
This recipe originates with Mme Renaud, the mother of my French exchange, Sophie. At thirteen, I watched her make it with both interest and apprehension (having some doubts about both mustard and tomatoes) – and was absolutely transported on first bite. It tastes like summer and holidays.
|puff pastry (all-butter if available)|
|smooth Dijon mustard|
|vine tomatoes, thinly sliced|
|fresh tarragon, finely chopped|
|freshly ground black pepper|
|extra virgin olive oil|
From the book