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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
French Tomato and Mustard Tart with Tarragon
Introduction from Rukmini Iyer
This recipe originates with Mme Renaud, the mother of my French exchange, Sophie. At thirteen, I watched her make it with both interest and apprehension (having some doubts about both mustard and tomatoes) – and was absolutely transported on first bite. It tastes like summer and holidays.
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