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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Creole Spiced Leek and Mushroom Tart
Introduction from Rukmini Iyer
I love the combination of cayenne pepper, paprika and lemon in this cream cheese tart base: it works perfectly with the leeks and mushrooms. Serve with some lightly dressed spinach on the side and you’ve got a flavourful, filling dinner.
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