Courgette, Asparagus and Goat’s Cheese Tart

Name: Courgette, Asparagus and Goat’s Cheese Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min

by Rukmini Iyer from The Green Roasting Tin

Courgette, Asparagus and Goat’s Cheese Tart

Introduction

A simple weeknight dinner – I’m fairly sure a version of this grew out of a quick fridge raid before catching up on everyone’s favourite Westerosi soap opera, but it turned out so well that it deserved more than one repeat. By all means substitute feta cheese for the goat’s – it’s lovely either way. Serve with simply dressed or roasted cherry tomatoes on the side.

Ingredients

courgettes, very thinly sliced into rounds
asparagus
olive oil
sea salt
lemon, zest only
freshly ground black pepper
fresh dill, roughly chopped
ready-rolled puff pastry
crème fraîche
goat’s cheese with rind, thinly sliced
roasted or dressed cherry tomatoes, to serve

Preview

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From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

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