Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Courgette, Asparagus and Goat’s Cheese Tart
A simple weeknight dinner – I’m fairly sure a version of this grew out of a quick fridge raid before catching up on everyone’s favourite Westerosi soap opera, but it turned out so well that it deserved more than one repeat. By all means substitute feta cheese for the goat’s – it’s lovely either way. Serve with simply dressed or roasted cherry tomatoes on the side.
|courgettes, very thinly sliced into rounds|
|lemon, zest only|
|freshly ground black pepper|
|fresh dill, roughly chopped|
|ready-rolled puff pastry|
|goat’s cheese with rind, thinly sliced|
|roasted or dressed cherry tomatoes, to serve|