Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita
Introduction
This is a dish that cannot fail to impress your guests – it looks wonderful brought to the table, but more importantly, the spicing on the lamb against the crisp potatoes and peas is completely moreish. If you’re cooking for fewer than 6, you could definitely buy a half leg of lamb and halve the marinade quantities.
Ingredients
| Maris Piper or Desiree potatoes, cut into large 6cm chunks | |
| bay leaves | |
| leg of lamb | |
| fennel seeds | |
| ground ginger | |
| ground cumin | |
| chilli powder | |
| ground coriander | |
| sea salt flakes | |
| green cardamom pods (seeds only) | |
| olive oil | |
| natural yogurt | |
| water | |
| frozen peas | |
| For the raita: | |
| natural yogurt | |
| fresh mint, chopped | |
| lime, juice only |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
