Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Fennel, Sausage and Cannellini Beans with Tomatoes and Conchigliette
Introduction
This rich, warming all-in-one pasta dish is perfect weekend comfort food. If you can find spicy sausages, they will go particularly well with the fennel and tomatoes.
Ingredients
| onion, finely chopped | |
| fennel, finely chopped | |
| free-range sausages, sliced into ½cm coins | |
| olive oil | |
| chopped tomatoes | |
| cannellini beans, drained and rinsed | |
| garlic, crushed | |
| conchigliette | |
| fresh rosemary | |
| fresh oregano | |
| sea salt | |
| freshly ground black pepper | |
| brown sugar | |
| water | |
| extra virgin olive oil | |
| fresh oregano leaves | |
| freshly shaved Parmesan cheese |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
