Make it tonight Recipes - Page 23 of 161 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Cover All Curry

by Charlotte Stirling-Reed from How to Feed Your Family

Max La Manna’s Coconut Corn on the Cob

by Max La Manna from You Can Cook This!

Dr Rupy’s Almond Salmorejo

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Max La Manna’s Broccoli Stem Pesto Pasta Salad

by Max La Manna

Ottolenghi’s Chargrilled Asparagus, Courgettes and Manouri

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi’s Buttered Prawns with Tomato, Olives and Arak

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Mediterranean-style Fried Rice with Anchovy Lemon Dressing

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

Beef Larb and Black Rice Salad

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

Dr Rupy’s Mediterranean Fish Traybake

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Beetroot-salted Steak, Macadamia Nuts and Raspberry Blush Vinaigrette

by Pauline Cox from Hungry Woman

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