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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Peanut Butter Noodles With Chilli, Garlic and Tenderstem

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Peanut Butter Noodles With Chilli, Garlic and Tenderstem

Serves 2
Total 20 min
Prep 10 min
Cook 10 min
Easy

Introduction from Rukmini Iyer

This is my most-requested noodle dish at home (ranging from the twoyear- old to the thirty-something-year-old. No doubt the dog would chime in, too, if she were allowed noodles). If you grab a packet of broccoli on your way home, the rest of this recipe is all storecupboard ingredients, and can be on the table within minutes. It’s best served immediately, as the sauce will thicken dramatically the longer it sits around.

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From the book: The Green Cookbook

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