Make it tonight Recipes - Page 158 of 161 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Red-Leaf

Red-Leaf, Fig and Serrano Ham Salad

by Nigella Lawson from Nigella Express

Scorching Chorizo Scotch Eggs

Scorching Chorizo Scotch Eggs

by Dean Edwards from Mincespiration!

Lamb Koftas in Yogurt with Cinnamon and Chilli

Lamb Koftas in Yogurt with Cinnamon and Chilli

by Rick Stein from Rick Stein’s India

Spaghetti Carbonara with Peas

Spaghetti Carbonara with Peas

by Angela Hartnett from A Taste of Home

Soba noodles with aubergine and mango

Soba noodles with aubergine and mango

by Yotam Ottolenghi from Plenty

Risotto with Asparagus (risotto con gli asparagi)

Risotto with Asparagus (risotto con gli asparagi)

by Claudia Roden from The Food Of Italy

Pink Fir Apple and Feta Salad

Pink Fir Apple and Feta Salad

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

Radish and Pomegranate Salad

Radish and Pomegranate Salad

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

Crispy Camembert with Morello Cherry Vinaigrette

Crispy Camembert with Morello Cherry Vinaigrette

by Harry Eastwood from A Salad for All Seasons

Roast Pepper Rolls [ involtini di peperoni alla barese ]

Roast Pepper Rolls [ involtini di peperoni alla barese ]

by Claudia Roden from The Food Of Italy

Mackerel Fish Cakes with Fennel

Mackerel Fish Cakes with Fennel

by Rick Stein from Rick Stein’s Fruits Of The Sea

Chicken Satay Skewers

Chicken Satay Skewers

by Annabel Karmel from Annabel’s Family Cookbook

<
1
…
156
157
158
159
160
161
>