Plant Based Cookbook
01 February 2016
Written by: Trish Sebben-Krupka
Who’s the author? Trish Sebben-Krupka is a chef, culinary educator, cookbook author and freelance editor. Visit her online at trishkrupka.com.
What’s it about: The Plant Based Cookbook celebrates the health benefits of a plant-based, vegetarian diet with 200 recipes that range from basics and breakfast all the way through to dinner and desserts.
Recipes we love: Nutty Granola, Meaty Mushroom Stew and Oat Banana Chocolate-Chip Cookies
Good book for: Anyone interested in, or actively on, a plant-based, vegetarian diet. Designed to inspire you to include more plant-based meals in your weekly routine, it is the perfect companion for anyone seeking to reap the benefits of plant-based cooking.
You’ll like it if: You like cooking from a variety of cuisines. The recipes are inspired by a range of cuisines and countries including the likes of Morocco and Mexico. With so much choice, you can opt for an entirely plant-based diet or ease yourself in with a couple of recipes a week.