Who’s the author? Masterchef runner up Dean Edwards. Dean is now a regular on ITV's Lorraine where millions of viewers watch him cooking up quick, easy and delicious recipes every week in his no-fuss style.
What’s it about? Healthy, quick and easy meal ideas for all the family. As a busy working dad, Dean is all too familiar with the never-ending challenge of getting wholesome, tasty, fuss-free meals on the table. Feelgood Family Food is packed full of delicious recipes that can be prepared during the week without spending hours in the kitchen.
Recipes we love: No-guilt Fish and Chips, Aromatic Chicken and Peanut Curry and Spanish Chicken Stew.
Good book for: Busy working people looking to put something delicious and nutritious on the table without slaving away for hours in front of a hot stove.
You’ll like it if: You're tired of eating the same old midweek meals and want to jazz up your repetoir with fuss-free, tasty cooking.
Whether you’re searching for a quick breakfast idea for when you’re late for the school run, a one-pot dinner to save on the washing-up or even a guilt-free version of the family’s favourite takeaway, here you'll find easy-to-follow recipes, using simple-to-find ingredients. The results are so delicious you’ll forget they’re good for you too. Try a warming one-pot winner like Chicken and Sweet Potato Tagine, a twist on a family favourite like Caribbean Cottage Pie, or a melt-in-your-mouth treat like Raspberry Cheesecake Pots.
Feel-good Family Food is all about appetizing ingredients, healthy meals and happy, well-fed families, so tuck in!
More about Feelgood Family Food
While we love a turkey and sandwich as much as the next person, sometimes extreme quantities of leftovers calls for something a bit more creative, especially when entertaining guests. To get you inspired we’ve hand-picked 5 delicious recipes to make the most of your Christmas turkey.
With his brilliant new cookbook, Feelgood Family Food, out now, we chat cookbooks and foodie passions with the lovely Dean Edwards. Find out about his latest book, favourite ingredients and his foodie inspirations.