Make it tonight Recipes - Page 139 of 163 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Quick and Easy Salmon Spaghetti

Mediterranean Salmon and Spaghetti

by Derval O’Rourke from The Fit Foodie

Homemade Kale Crisps

Kale Krisps

by Derval O’Rourke from The Fit Foodie

Garlic Hummus

Caramelized Garlic Hummus

by Nigella Lawson from Simply Nigella

Vegetarian Raw Rainbow Pad Thai

Raw Rainbow Pad Thai

by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery

Theo Randall's Pan-fried squid with borlotti beans

Pan-fried Squid with Borlotti Beans, Chilli, Anchovy, Parsley and Chopped Rocket

by Theo Randall

Carrot and Feta Bites with Lime Yoghurt

by Ruby Tandoh from Flavour

Rosemary and Olive Hake with Cherry Tomatoes

Rosemary and Olive Hake with Cherry Tomatoes

by Ruby Tandoh from Flavour

Black Bean Tortilla Soup with Avocado

Black Bean Tortilla Soup with Avocado

by Heather Thomas from The Avocado Cookbook

Avocado Baked Eggs from The Avocado Cookbook

Avocado Baked Eggs

by Heather Thomas from The Avocado Cookbook

Egg

Egg, Bacon, Mushroom and Chive Cups

by Alessandra Peters from The Foodie Teen

Roast Cashews with Chilli & Kaffir Lime Leaf

Roast Cashews with Chilli & Kaffir Lime Leaf

by Shu Han Lee from Chicken and Rice

Pumpkin

Pumpkin, Black-eyed Bean and Coconut Curry

by Meera Sodha from Fresh India

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