Stew Recipes - Page 10 of 11 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Venison

Venison, Cider and Quince Stew with Herbed Butter Dumplings

by The Ethicurean from The Ethicurean Cookbook

Beijing (Peking) Braised Lamb

Beijing (Peking) Braised Lamb

by Ken Hom from Complete Chinese Cookbook

Lamb and Aubergine Stew

Lamb and Aubergine Stew

by Elizabeth David from At Elizabeth David’s Table

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

by Elizabeth David from At Elizabeth David’s Table

Tagine-inspired Chicken with Preserved Lemons | Claudia Roden

Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)

by Claudia Roden from Arabesque

Ham

Ham, Pea and Mint Casserole

by Jack Monroe from A Girl Called Jack

Sausage and Beer Casserole

Sausage and Beer Casserole

by Jack Monroe from A Girl Called Jack

Tagine-inspired Chickpea & Chicken Stew | Healthy Midweek Meal

Chickpea and Chicken Tagine

by Wendy Rowe from Eat Beautiful

Quick Tagine-inspired Lamb Stew | Healthy One-Pot Recipe

Laid-back Lamb Tagine

by Derval O’Rourke from The Fit Foodie

Middle Eastern Chickpea Stew

Middle Eastern Chickpea Stew

Slow-cooked Vegetable Casserole with Dumplings

Vegetable Casserole with Dumplings

by DK Publishing from Try It! Slow Cooking

Meaty Mushroom Stew from the Plant Based Cookbook

Meaty Mushroom Stew

by Trish Sebben-Krupka from Plant Based Cookbook

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