You’re All Invited
06 September 2012
Who's the author? Food legend, Margot Henderson. Born in New Zealand Margot Henderson moved to London when she was 20. She set up Rochelle Canteen with Melanie Arnold as a base for their catering company Arnold & Henderson which they started up while running The French House Dining Room in Soho in the 90s. Margot had previously worked in many other restaurants including First Floor, 192, The Quality Chop House and The Eagle in Farringdon.
What's it about? Cooking for a crowd, and how to enjoy it.
Good book for: Those looking to learn how to cook for dinner parties, large gatherings, catering events and more! And for fans of Margot Henderson, of course.