Jam, Pickle and Preserve Recipes - Page 2 of 4 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Delia Smith Spiced Pickled Pears Recipe | Christmas Preserves & Sides

Spiced Pickled Pears

by Delia Smith from Delia’s Happy Christmas

Kilner Apple and Pear Chutney Recipe | Kilner® Jars

Kilner® Apple and Pear Chutney

by Kilner from The Kilner Cookbook

Fig and Lemon Verbena Tea Jam Recipe | Newton & Pott

Fig and Lemon Verbena Tea Jam

by Kylee Newton from The Modern Preserver

Pear and Lavender Jam Recipe | Newton & Pott

Pear and Lavender Jam

by Kylee Newton from The Modern Preserver

Heritage Carrot and Ginger Pickle Recipe | Newton & Pott

Heritage Carrot and Ginger Pickle

by Kylee Newton from The Modern Preserver

Authentic Korean Kimchi

Kimchi

by Adam Elabd from Fermenting Food

Pickled Red Onion and Lime

Pickled Red Onion and Lime

by Kilner from The Kilner Cookbook

Apricot Curd

Apricot Curd

by Kilner from The Kilner Cookbook

Dill-Marinated Cucumber (Inglad Gurka med Dill)

Dill-Marinated Cucumber (Inglad Gurka med Dill)

by Anna Brones from Live Lagom

Membrillo

Membrillo

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Marmalade

Marmalade

by Margot Henderson from You’re All Invited

Lemon Curd

Lemon Curd

by Mary Gwynn from The WI Cookbook

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