Vegetarian Recipes - Page 23 of 124 - The Happy Foodie

The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Sweet Spiced Mushroom and Rice Pilaf

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

No-Bake Vegan Cherry Cheescake

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Confit Tandoori Chickpeas

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Chickpeas Cacio e Pepe

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

Ottolenghi Test Kitchen’s Hawaij Onion and Chickpea Soup with Cheesy Toast

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

Ottolenghi’s Lemon and Aubergine Risotto

by Yotam Ottolenghi from Plenty

Mini Spiced Halloumi Wraps

by Mimi Harrison from Beat The Budget

Ottolenghi’s Chickpeas and Swiss Chard with Yoghurt

by Yotam Ottolenghi from Simple

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