Vegetarian Recipes - Page 23 of 124 - The Happy Foodie

Baked Banana Bars

by Charlotte Stirling-Reed from How to Feed Your Family

Max La Manna’s Coconut Corn on the Cob

by Max La Manna from You Can Cook This!

Dr Rupy’s Almond Salmorejo

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Max La Manna’s Broccoli Stem Pesto Pasta Salad

by Max La Manna

Ottolenghi’s Chargrilled Asparagus, Courgettes and Manouri

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Sweet Spiced Mushroom and Rice Pilaf

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

No-Bake Vegan Cherry Cheescake

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Confit Tandoori Chickpeas

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

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